noon

This is where I had the best latte in Taipei.

The interior was mostly cement, with wood and metal furniture. I sat on a cement bench with a built-in metal table.

Most tables for single patrons weren't good for working, and the menu mentioned a 90-minute time limit.

The barista gave me a menu then guided me to order on a tablet. The menu consisted of pour-overs, tasting courses, espresso-based drinks, and small snacks.

I ordered an iced oat milk latte, a pour-over, and butter honey toast.

Their espresso blend had a brightness that melded into the oat milk's mild sweetness. The butter was creamy. The toast was thick and crunchy. The pour-over was pleasant but wasn't as memorable as the latte.